[Missouri-l] COOKING WITH KEN AND CINDY
Nancy Lynn
freespirit52 at charter.net
Fri May 22 16:50:28 CDT 2009
Subject: Cooking with Ken and Cindy, Reminder, May 24
News Wire:
Just a short reminder that we shall have our second meeting of "Cooking with
Cindy and Ken," this coming Sunday. Bring your recipes and enthusiasm for
cooking
Please see contact information below.
Ken Metz and Cindy Flerman, Group Facilitators
Email: kenmetz at sbcglobal.net
Date: Sunday, May 24th, 2009
Time: 4:00 p.m. PDT, 5:00 p.m. MDT, 6:00 p.m. CDT, 7:00 p.m. EDT
and elsewhere in the world Sunday 11:00 GMT.
Approximately 15 minutes prior to the event start time; go to the Accessible
World Kitchen at:
http://conference321.com/masteradmin/room.asp?id=rsdc7c71697785
Or, alternatively,
Select the Accessible World Kitchen at: http://www.accessibleworld.org.
Enter your first and last name.
All online interactive programs require no password, are free of charge, and
open to anyone worldwide having an Internet connection, a computer,
speakers, and a sound card. Those with microphones can interact audibly with
the presenters and others in the virtual audience or text chat with the
attendees. To speak to us, hold down the control key and talk; then let up
to listen.
If you are a first-time user of the Talking Communities online conferencing
software, there is a small, safe software program that you need to download
and then run. A link to the software is available on every entry screen to
the Accessible World online rooms.
Sign up information for all Accessible World News Wires and discussion lists
are also available at our website:
Accessible World Contacts:
Robert Acosta, Chair
Accessible World
818-998-0044
Email: boacosta at pacbell. net
Web: http://www.helpinghands4theblind.org
Joann Becker, Events Coordinator
Accessible World
617-969-1213
Email: joannbecker at comcast.net
George Buys, CEO
Talking Communities
Email: buys at talkingcommunities.com
The Accessible World, a division of Helping Hands For The Blind, a 501(c)(3)
not-for-profit organization, seeks to educate the general public, the
disabled community and the professionals who serve them by providing highly
relevant information about new products, services, and training
opportunities designed specifically to eliminate geographic and access
barriers that adversely affect them.
KEN
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